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pink pickle school

pink pickle school

Preserve the season with Pink Pickle!

Ahead of our new product launch we are hosting a series of workshops exploring fermentation. To kick off our first workshop we will cover the basic science behind kombucha, why it is good for you & how to make your own. All participants will receive a starter culture for continuous brewing at home. You will also focus on making a delicious seasonal sauerkraut. If you are interested in the aged old wisdom of preservation, gut health or fermentation in general than this is the class for you!

Helsinki events